Our pomegranate vinegar is naturally fermented, offering balanced acidity and subtle sweetness. Ideal for dressings, marinades, and health tonics, it supports digestion and offers a refreshing twist to traditional vinegars. contributes to optimum calcium absorption and improves digestion. Rich in potassium, Pomegranate vinegar also helps control blood pressure and hypertension.

It is a tangy, mildly sweet vinegar made form fermented date juice or date syrup, traditionally used in Middle Eastern and Mediterranean cuisine. It is used in salad dressing, marination, and glaze.

Often referred to as apple cider, the process begins with crushing apples to extract their juice. Yeast is then added to ferment the sugars into alcohol, producing cider. Following this, bacteria convert the alcohol into acetic acid, resulting in vinegar. It is used for salad dressing, Marinades and sauces, pickling, natural cleaning agent and diluted tonic for health.

• Health & Benefits: Contains acetic acid, enzymes and traces of vitamins and minerals.
• May aid digestion and weight management
• Lower blood sugar leva
• Has antibacterial properties
• Used in skin and hair care.